The 2009 Reunion
will be held from Friday 5th to Monday the 8th June 2009
Will be at the Norbreck Castle
Hotel, Blackpool
It is hoped that this will be for the three Missile Regts
ie:- 24 Missile Regt - 39 Missile Regt - 50 Missile Regt
details as below
THE NORBRECK CASTLE HOTEL
BLACKPOOL
“The Complete Holiday and Entertainment Experience!”
Blackpool - the UK 's favourite Holiday destination, offers
something for everyone from easy access by road or rail, to seasonal shows, fabulous attractions, the famous illuminations
and much, much more.
I am pleased to inform you that in June 2003, the Norbreck
Castle was purchased by Britannia Hotels, which as you may be aware, is one of the
most successful privately owned hotel groups in the UK
.
Britannia Hotels are committed to a £7 million refurbishment programme to include the renovation of
all bedrooms, public areas, conference and exhibition facilities and the exterior of the building
The Norbreck Castle
is Blackpool 's biggest and friendliest hotel, situated on the North
Shore , just a short tram ride from the town centre.
Over 400 bedrooms, including 20 adapted for disabled guests, and many with spectacular sea views are
furnished to a comfortable standard with private bathroom, TV/radio, tea/coffee making facilities, hairdryer and direct dial
telephone.
Leisure facilities are second to none with indoor heated swimming pool, sauna, solarium, steam room,
whirlpool spa, gymnasium, beauty treatment rooms, snooker/games rooms and cinema.
The hotel has Conference & Banqueting facilities for 20 to 3500 people, so whether your event is large or
small, the Norbreck Castle
has got it all.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
THE NORBRECK CASTLE HOTEL
Blackpool
“Much more than just another Hotel!”
ROLL OF HONOUR
Over the past few years the Norbreck Castle Hotel has hosted numerous
ex-military reunions including;
BLESMA
► 94 Locating Regiment
► RAF Regiment Association
► Royal Marines Association
► Ex-Boys 117
► George Cross
Island Association
► Market Garden Veterans Association
► Pembroke Dock Ground Crew Association
► Parachute Regiment
► Cheshire Regiment
► Royal Artillery
► Eighth Army Veterans Association
► “The Skins”
► Royal Army Medical Corps
► HMS Indomitable
► 42 Commando Association
► Postal & Courier Services Branch of
the Royal Engineers
► Airborne Engineers Association
► Armoured Engineers Association
► Aden Veterans Association
► Algerines Association
► Area 10 Royal Naval Association
► Russian Convoy
► The Ton Class Association
► HMS Goldcrest
► Suez Veterans Association
► Brats 192
► HMS Diana Association
► North Russia Club
► Grenadier Guards
► REME Association
► HMS Newfoundland
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Reunion 2009, Proposal for; 24, 39 & 50 Missile Club
Dates ; Friday
5 th – Monday 8 th June 2009
Numbers ; Approx 900
delegates
Main Room ; Norcalympia
Accommodation ; Approx 460 rooms – Doubles/Twins, Disabled Rooms & Singles are being held
against the booking
DAY 1
• Arrival and registration
• 3 course carvery dinner in Castles Restaurant
• In-house programme of dancing and entertainment in the conservatory
• Overnight en-suite accommodation
DAY
2
• Full English breakfast served in Castles Restaurant
• AGM - room set to your own specification, with a top table and PA/microphone
• 3 Course Gala Dinner in the Norcalympia
• Programme of dancing and entertainment
• Overnight en-suite accommodation
DAY
3
• Full English breakfast served in Castles Restaurant
• Themed buffet
• Programme of dancing and entertainment
• Overnight en-suite accommodation
DAY
4
• Full English breakfast
• Guests depart
£139.00 per
person 3 night package + £6.00 (as below) = £145.00
£114.00 per
person 2 night package + £6.00 (as Below) = £120.00
(A small
charge of £6.00 is added to the price for 24, 39 or 50 Missile Club Administration Cost's Etc )
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Welcome/Registration
Desk
A welcome/registration desk will be set in the hotel reception area for your use.
Food
A selection of menus is available and should any of your members have special dietary requests, our chef will
be only too happy to cater for such needs.
Menu Cards
and Table Plans
The hotel will provide menu cards for your gala dinner with the reunion logo and order of speeches, if applicable.
Table plans will be drawn up and displayed outside the function room, if required.
Civic Reception
This can be applied for by your organisation by writing to Margaret Roffey, Conference Officer, Blackpool Tourism, 1 Clifton Street , Blackpool , FY1 1LY
Entertainment
A suitable programme of dancing and entertainment will be staged as detailed in this proposal.
Meeting Room
An appropriate sized function room will be reserved for your AGM/Church Service, if applicable. This will
be set to your specification with a top table and PA/microphone.
Extended Stay
Should your guests wish to extend their stay before or after the reunion, this is available at competitive
rates and can be booked directly with the hotel by calling FREEPHONE 0800 220169
Non-Residents
If any of your Reunion live in the local area and wish to attend the Gala
Dinner only, the cost will be £19.50 per person.
How To Make
The Booking
Upon your instruction, we will issue a Conference and Banqueting Agreement. Please check all details, sign
and return all copies of the contract at your earliest convenience. A copy of the agreement, duly signed on behalf of the
hotel will be forwarded to you in due course for your files. A non-refundable deposit, equivalent to the first nights stay
will be required.
Bedrooms
The bedrooms will be held on allocation. The organiser will be updated on numbers on a monthly basis. Twelve
weeks prior to the event, the hotel will release any rooms that have not been sold.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
The Britannia Big Breakfast
CHILLED
FRUIT JUICES
Orange , Grapefruit and Tomato
~oOo~
CHOICE OF CEREALS
Muesli, Corn Flakes, Rice Krispies, Weetabix, Bran Flakes or Porridge
~oOo~
BAKERS BASKET
A selection of Breads, Rolls, Croissants, Toast
Accompanied by Preservatives
~oOo~
FROM THE HOT BUFFET
Grilled Back Bacon, Cumberland Sausage, Pork
and Beef Sausage
Baked Beans, Hash Browns, Mushrooms, Black Pudding, Plum Tomatoes and
Eggs - Fried, Scrambled, Poached or Boiled
~oOo~
VEGETARIAN BREAKFAST
Vegetarian Sausage, Hash Browns, Grilled
Tomato,
Mushrooms and Baked Beans
~oOo~
GRILLED KIPPERS
OR
POACHED SMOKED HADDOCK
(available at a supplement of £2.50)
~oOo~
TEA AND COFFEE
Breakfast Tea, Speciality Teas,
Freshly Brewed Coffee
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sample 3 Course Carvery
Dinner Menu
CREAM OF MUSHROOM SOUP
Served with a freshly baked bread roll
~oOo~
FARMHOUSE
PATE
Served with Melba Toast and Chutney
~oOo~
CHILLED FRUIT JUICE
Orange , Grapefruit and Tomato
************************************************************************************************
ROAST BEEF
Served with Yorkshire Pudding
~oOo~
GRILLED GAMMON STEAK
Accompanied by Pineapple and Tomato
~oOo~
CHICKEN CORDON BLEU
Supreme of Chicken wrapped in Bacon and topped with Cheese
~oOo~
BUTTERFLY KING PRAWNS
In a Lemon butter and Pepper sauce
~oOo~
MUSHROOM STROGANOFF
Served with freshly boiled rice
~oOo~
SELECTION OF SEASONAL VEGETABLES AND POTATOES
*******************************************************************************************************
SELECTION OF SWEETS FROM THE DESSERT TABLE
~oOo~
FRESHLY BREWED COFFEE
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sample Gala Dinner Menu
VEGETABLE & BARLEY BROTH
Served with a freshly baked bread roll
~oOo~
PANFRIED SUPREME OF CHICKEN
Napped with sweet Madeira Sauce
PANACHE OF VEGETABLES AND POTATOES
~oOo~
PEACH AND BRANDY GATEAU
Served with Fresh Cream
~oOo~
FRESHLY BREWED COFFEE
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Sample Buffet Menu
(Choose two of the main course options)
CHICKEN AND MUSHROOM IN A WHITE WINE AND CREAM SAUCE
Served with freshly boiled rice
~oOo~
HOMEMADE COTTAGE PIE
Served with Red Cabbage and Pickled Onions
~oOo~
PORK STROGANOFF
Served with freshly braised rice
~oOo~
STEAK AND KIDNEY PIE
Served with Seasonal Vegetables and Potatoes
~oOo~
LEEK AND GRUYERE CROWN
Encased in a light puff pastry
~oOo~
FISHERMANS PIE
A selection of fresh fish and seafood topped with potato
********************************************************************************************
~oOo~
DESSERT TABLE
~oOo~
FRESHLY BREWED COFFEE
_________________________________________________